Easy Homemade Lard Pie Crust – Flaky, Tender, Foolproof

Make the flakiest pie crust with this easy homemade lard pie crust recipe. Simple ingredients, foolproof steps, and perfect results for sweet or savory pies.

Easy Homemade Lard Pie Crust – Flaky, Tender, Foolproof

This homemade lard pie crust is incredibly flaky, tender, and easy to make with just a few simple ingredients. Using traditional lard gives the crust exceptional texture and rich flavor, making it perfect for both sweet and savory pies. Ideal for beginners and seasoned bakers alike, this recipe delivers reliable, delicious results every time.

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Prep Time 15

Cook Time 45

Servings: 8

Calories: 201

Ingredients Method Nutrition

Ingredients

1 1/2 cups All purpose flour
1 pinch Salt
1/2 cup Home-rendered lard
2-4 tbsp Cold water

Method

Stir together the flour, salt and mix in lard until you have a crumbly mixture
Add just enough water to make a dough. Wrap in plastic and chill for 30 mins
Roll crust and poke bottom with a fork
Bake for 15 minutes for pre-bake

Nutrition

Calories: 201kcalCarbohydrates: 17gProtein: 3gFat: 13g

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