Skillet Country Sausage Burger Recipe (An Easy Twist on the Classic Burger)

This skillet country sausage burger recipe is a flavorful twist on the all-American burger—juicy, easy to make, and perfect for weeknight dinners.

Skillet Country Sausage Burger Recipe (An Easy Twist On The Classic Burger)

This skillet country sausage burger is a juicy, flavorful twist on the all-American burger. Made in one pan with seasoned country sausage, it’s easy to prepare and perfect for a quick, hearty weeknight meal.

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Prep Time 10

Cook Time 20

Servings: 6

Calories: 619

Ingredients Method Nutrition Notes

Ingredients

1 lb Breakfast sausage
1/2 lbs Sharp cheddar cheese
1/4 cup Mayonnaise
6 Brioche buns
1/4 cup Stone ground mustard
1 Tomato Large

Method

Portion sausage into 6 equal parts and press into patties.
Cook patties on medium-low heat, flipping once or twice until the patties reach an internal temperature of 165℉.
Turn off the heat and put a slice of cheese on each patty. Cover with a lid or tin foil to allow the cheese to melt.
Put mayonnaise and mustard on each bun.
Put a patty on the bottom of each side of each bun, and then top the patty with a thick slice of tomato and the top of the bun.

Nutrition

Calories: 619kcalCarbohydrates: 42gProtein: 36gFat: 36g

Notes

TASTES GREAT WITH HOME FRIES!

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Take this skillet country sausage burger to the next level by starting with our Hanner Homestead breakfast sausage. Made from thoughtfully raised, heritage-breed pork and seasoned for rich, homestyle flavor, our sausage delivers juicy texture and bold taste in every bite. When you buy directly from Hanner Homestead, you’re choosing quality you can trust and flavor that truly elevates this recipe from simple to unforgettable.

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