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–+ servings

Easy Homemade Lard Pie Crust – Flaky, Tender, Foolproof

This homemade lard pie crust is incredibly flaky, tender, and easy to make with just a few simple ingredients. Using traditional lard gives the crust exceptional texture and rich flavor, making it perfect for both sweet and savory pies. Ideal for beginners and seasoned bakers alike, this recipe delivers reliable, delicious results every time.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8
Calories: 201
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 cups All purpose flour
  • 1 pinch Salt
  • 1/2 cup Home-rendered lard
  • 2-4 tbsp Cold water

Method
 

  1. Stir together the flour, salt and mix in lard until you have a crumbly mixture
  2. Add just enough water to make a dough. Wrap in plastic and chill for 30 mins
  3. Roll crust and poke bottom with a fork
  4. Bake for 15 minutes for pre-bake

Nutrition

Calories: 201kcalCarbohydrates: 17gProtein: 3gFat: 13g

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