Easy Homestead Cream of Mushroom Soup Recipe

This homemade cream of mushroom soup is rich, cozy, and made entirely from scratch using simple ingredients. A family favorite from Hanner Homestead.

Easy Homestead Cream of Mushroom Soup

This cream of mushroom soup is rich, cozy, and made completely from scratch using simple, real ingredients. Creamy and full of deep mushroom flavor, it’s perfect on its own or as a homemade replacement for canned soup in your favorite recipes.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Calories: 262
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lbs Mushrooms Fresh
  • 1 Onion Large, chopped
  • 6 tbsp Butter Unsalted
  • 1/3 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 cup Dry sherry
  • 4 cups Chicken stock or broth
  • 1/2-1 tbsp Thyme leaves Fresh
  • 1 cup Heavy cream

Equipment

Method
 

  1. Clean mushrooms, discard any hard steams and chop into little pieces
  2. In a large heavy bottomed pot or Dutch oven, melt butter, add onions and cook until soft 5-8 minutes
  3. Add mushrooms, salt, pepper, cover over medium heat, stirring often until mushroom release their liquid, about 10 minutes
  4. Add flour and stir to coat the mixture, cook for 1 minute. Add sherry and cook for an additional minute
  5. Stir in chicken broth, thyme leaves, bring to a boil
  6. Reduce heat to maintain a simmer and cook for 20 minutes. Stirring occasionally
  7. Remove from heat. Transfer 1 ½ cups of soup to a blender or food processor and puree until smooth
  8. Stir pureed soup back into the pot
  9. Stir in heavy cream and season with salt and pepper to taste
  10. Gently warm over low heat, if needed, and serve.

Nutrition

Calories: 262kcalCarbohydrates: 9gProtein: 8gFat: 23g

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