Smothered Pork Chops: Tender, Juicy & Full of Flavor

Make these tender Southern Smothered Pork Chops with rich onion gravy for the ultimate comfort meal. Easy, flavorful, and made in one pan—perfect for busy weeknights or Sunday dinner.

Smothered Pork Chops: Tender, Juicy, & Full of Flavor

These Southern Smothered Pork Chops are cooked low and slow in a rich, creamy onion gravy until perfectly tender. It’s a cozy, homestyle dish that’s full of flavor and easy enough for any weeknight dinner.

Print Recipe Pin Recipe

Prep Time 16

Servings: 6

Calories: 315

Ingredients Equipment Method Nutrition

Ingredients

4-6 Pork chops Boneless or bone in, ¾" thick (2-2 ½ lbs)
2 1/2 cups Cream of mushroom soup
3 tbsp Onion soup mix Or 1 packet of dry onion soup mix
7 oz Mushroom stems and pieces Drained (Or use fresh mushrooms)
Salt and pepper to taste

Equipment

Slow Cooker

Method

Spray slow cooker with non-stick cooking spray. Place pork chops in the cooker and season with salt and pepper
In a large bow, mix condensed soups, onion soup mix, mushrooms, and water. Mix well. Pour mixture over pork chops.
Cook on high for 4-5 hours, or on low for 6-8 hours.
Serve pork chops and gravy with mashed potatoes or rice

Nutrition

Calories: 315kcalCarbohydrates: 13gProtein: 45gFat: 9g

Tried this recipe?

Let us know how it was!

If you’re planning to make these Smothered Pork Chops, we’d love for you to try them with our heritage pork chops. Because our pigs are pasture-raised and slow-grown, the meat has a richer flavor, better marbling, and a tenderness you can truly taste—especially in a recipe that simmers low and slow in gravy.

Our pork chops hold up beautifully during cooking, staying juicy and flavorful while soaking in all that creamy onion goodness. It’s the kind of quality that turns a simple comfort dish into something unforgettable.

Get your heritage pork chops here and elevate your smothered pork chops to the next level.