Southwest Breakfast Bake With Ham And Eggs

Make an easy Southwest ham and egg breakfast bake with eggs, ham, cheese, and bold flavors. A simple, hearty casserole the whole family will love.

Southwest Breakfast Bake With Ham And Eggs

This Southwest ham and egg bake is a hearty, cheesy breakfast casserole packed with bold Southwest flavor. Easy to prepare and perfect for brunch, meal prep, or busy mornings, it’s a satisfying one-dish meal the whole family will love.

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Prep Time 30

Cook Time 40

Servings: 8

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

1 lb Ham steaks Cut into bite size pieces, cooked
1 Dozen of eggs
1/2 cup All purpose flour
1 tsp Baking powder
1/4 tsp Black pepper
2 cups Cottage cheese
3 cups Shredded cheese Cheddar, monetary, monetary jack, or Colby jack
6 tbsp Butter
2 4oz cans of green chilies

Method

Preheat the oven to 350 degrees. Spray 9x13 pan with baking spray
In a large bowl beat eggs until fluffy
Mix in flour, baking powder, and black pepper into the egg mixture
Add the cheeses in
Add green chilis and ham
Pour into prepared pan and bake for 30-40 minutes
Serve with sour cream and salsa

Nutrition

Calories: 400kcalCarbohydrates: 12gProtein: 24gFat: 25g

Notes

BAKE IN A MUFFIN PAN FOR EGG BITES

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Our ham steaks come from thoughtfully raised, heritage-breed pigs and are carefully cured for rich, authentic flavor. Thick-cut and full of natural taste, they’re perfect for breakfast bakes, skillet meals, or a simple homestead-style supper. When you buy directly from Hanner Homestead, you’re choosing quality you can trust, exceptional flavor, and supporting a local family farm dedicated to raising pork the right way.

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