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–+ servings

Southwest Breakfast Bake With Ham And Eggs

This Southwest ham and egg bake is a hearty, cheesy breakfast casserole packed with bold Southwest flavor. Easy to prepare and perfect for brunch, meal prep, or busy mornings, it’s a satisfying one-dish meal the whole family will love.
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 8
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Ham steaks Cut into bite size pieces, cooked
  • 1 Dozen of eggs
  • 1/2 cup All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Black pepper
  • 2 cups Cottage cheese
  • 3 cups Shredded cheese Cheddar, monetary, monetary jack, or Colby jack
  • 6 tbsp Butter
  • 2 4oz cans of green chilies

Method
 

  1. Preheat the oven to 350 degrees. Spray 9x13 pan with baking spray
  2. In a large bowl beat eggs until fluffy
  3. Mix in flour, baking powder, and black pepper into the egg mixture
  4. Add the cheeses in
  5. Add green chilis and ham
  6. Pour into prepared pan and bake for 30-40 minutes
  7. Serve with sour cream and salsa

Nutrition

Calories: 400kcalCarbohydrates: 12gProtein: 24gFat: 25g

Notes

BAKE IN A MUFFIN PAN FOR EGG BITES

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