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Skillet Country Sausage Burger Recipe (An Easy Twist On The Classic Burger)

This skillet country sausage burger is a juicy, flavorful twist on the all-American burger. Made in one pan with seasoned country sausage, it’s easy to prepare and perfect for a quick, hearty weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Calories: 619
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Breakfast sausage
  • 1/2 lbs Sharp cheddar cheese
  • 1/4 cup Mayonnaise
  • 6 Brioche buns
  • 1/4 cup Stone ground mustard
  • 1 Tomato Large

Method
 

  1. Portion sausage into 6 equal parts and press into patties.
  2. Cook patties on medium-low heat, flipping once or twice until the patties reach an internal temperature of 165℉.
  3. Turn off the heat and put a slice of cheese on each patty. Cover with a lid or tin foil to allow the cheese to melt.
  4. Put mayonnaise and mustard on each bun.
  5. Put a patty on the bottom of each side of each bun, and then top the patty with a thick slice of tomato and the top of the bun.

Nutrition

Calories: 619kcalCarbohydrates: 42gProtein: 36gFat: 36g

Notes

TASTES GREAT WITH HOME FRIES!

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