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–+ servings

Easy Zuppa Toscana Soup From Scratch

Creamy, hearty, and full of flavor — this Easy Zuppa Toscana Soup is comfort in a bowl! Made completely from scratch with pork sausage, potatoes, kale, and a rich, creamy broth, it’s the perfect cozy meal for chilly days. Simple ingredients, homestead flavor, and ready in under an hour — you’ll never need the restaurant version again!
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6
Calories: 458
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lbs Italian sausage Sweet or spicy
  • 1/2 lbs Bacon Cooked, crumbled (Optional topping)
  • 2 tbsp Salted butter
  • 1 Onion Chopped
  • 6-8 Garlic cloves Minced
  • 3-4 Russet potatoes Large, cubed
  • 5-6 cups Chicken stock
  • 1 1/2 cup Heavy cream
  • 1 cup Kale Chopped
  • 1 cup Parmesan Shredded
  • Salt & pepper to taste

Equipment

Method
 

  1. Cook crumbled sausage in a Dutch oven over medium heat
  2. Remove the sausage from the Dutch oven
  3. Melt butter in the Dutch oven, and then add onions cooking until translucent
  4. Add garlic, cook for another minute
  5. Add the sausage back in along with potatoes and add chicken stock
  6. Bring to a boil covered until potatoes are soft but not fully cooked yet
  7. Stir in cream, kale, parmesan, and salt, and pepper
  8. Cook for 5-10 minutes on simmer.
  9. Top with parmesan and bacon
  10. Serve with your favorite bread or rolls

Nutrition

Calories: 458kcalCarbohydrates: 19gProtein: 25gFat: 36g

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